The Taste Labs were designed to impart actionable insights that will help you drive performance in your venues.
In this article you can access all of the content shared at the workshops to help you hustle like you own it!
| WHAT | LINK | WHO | WHY |
|---|---|---|---|
| The Food Lab HACCP & Navitas, Fermentation, Redefined Meat UNOX AI Cooking | https://youtu.be/SZjQt5tRoKI?si=OKrZB1hEhoIP4fBj The Food Lab | Edwin van den Heijkant Bilal Saleh Keith Churchil Featuring our partners Navitas, Redefine Meat & UNOX | Speed geek your way around multiple demonstrations by our Regional Chefs and industry leaders in this foodie trend tank. Get to grips with Navitas, deep dive into the practice of fermentation, try your hand at AI Cooking and get a sneak preview of Redefine Meat |
| Kitchen Cut Back of house software solution now compatible with Birchstreet. | Kitchen CUT.pdf | Stuart Duff & John Wood | An introduction to the end-to-end supply chain software that supports chefs in driving performance and profit. Join Stuart Duff and John Wood for a practical demonstration and all-important Q&A. |
| The Notorious BSG* Beverage Standard Guide | The Notorious BSG.pdf | Tom Quinn | How to the think strategically about the Beverage Standard Guide and approach product and relationships for optimal value |
| Wild Spirit Wines with Allister Kreft | Wild Spirit Wines with Allister Kreft.pdf | Allister Kreft from Under The Influence | Where passion and purpose collide in the glass – our Wild Spirit Wines partner from South Africa will speak about sharing the Purpose, People, Place & Wine Stories to our guests |
| The Retail Talent Lab LEAD with Flavour & Flair, so Talent Joins, Stays and Thrives: a focus on F&D | The Retail Talent Lab.pdf | Clare Barker Björn Olthof Hannie van Liebergen | Join our HR leaders for a high impact session covering the resources and tools available to support recruitment in your hotels, drive talent development and create a culture in which you and your teams can thrive. |
| Increase Hotel F&D Profitability with Avero | Increase Hotel F&D Profitability with Avero.pptx | Avero leadership | Learn how to improve the food and drink profitability with Avero, the game-changing Business intelligence tool |
| Driving F&D Performance | Driving F&D Performance.pdf | Jaroslaw Jezierski Meritxell Bulbena Vela Xhulijano Nukaj | A detailed look at performance management to drive better financial results |
| F&D Forecasting | F&D Forecasting.pptx | Aylin Kocak Shaun Bhatia | An interactive look at F&D forecasting to improve planning and increase efficiency |
| Art & Science of Menu Engineering | Art & Science of Menu Engineering.pdf | Rhys Owain Franco Luise | Rhys and Franco bring the menu engineering playbook to life with a practical session from an operator’s perspective. |
| We Go: FAR FDDO unpacked | We Go FAR.pptx | Frankie Bennett Alexander Ferris Roz Burgess | Interactive and insightful session into the Food & Drink Development and Openings (FDDO) process with Frankie, Alex and Roz |
| The Food Lab HACCP & Navitas, Fermentation, Redefined Meat UNOX AI Cooking | https://youtu.be/SZjQt5tRoKI?si=OKrZB1hEhoIP4fBj The Food Lab | Edwin van den Heijkant Bilal Saleh Keith Churchil Featuring our partners Navitas, Redefine Meat & UNOX | Speed geek your way around multiple demonstrations by our Regional Chefs and industry leaders in this foodie trend tank. Get to grips with Navitas, deep dive into the practice of fermentation, try your hand at AI Cooking and get a sneak preview of Redefine Meat |
| Black Truffle Mindset with Chef Vojtech Végh Food waste reimagined | Black Truffle Mindset with Chef Vojtech Végh.pdf | Vojtech Végh & Franco Luise Featuring our partners Winnow | Reframe how you think about waste and learn tips and trips from an industry changemaker on how to perfect your zero waste cooking techniques in a scalable way. |
| The Art of Food Photography with Chef Jodi-Ann Palmer | The Art of Food Photography with Chef Jodi-Ann Palmer.pdf | Celebrated chef and Hilton partner Jodi-Ann Palmer | Celebrated food technician and CEO of The Food Design Agency gives a game-changing masterclass on the art of visual storytelling. |
| The Notorious BSG* Beverage Standard Guide | The Notorious BSG.pdf | Tom Quinn | How to the think strategically about the Beverage Standard Guide and approach product and relationships for optimal value |
| The Multidimensional Wine | The Multidimensional Wine.pptx | Gérard Bertrand | An immersive and interactive experience centered around wine’s five senses: Sight, Sound, Smell, Taste, Touch |
| The Retail Talent Lab LEAD with Flavour & Flair, so Talent Joins, Stays and Thrives: a focus on F&D | The Retail Talent Lab.pdf | Clare Barker Björn Olthof Hannie van Liebergen | Join our HR leaders for a high impact session covering the resources and tools available to support recruitment in your hotels, drive talent development and create a culture in which you and your teams can thrive. |
| The Hustle ‘How To’ F&D Marketing Masterclass | The Hustle ‘How To’ F&D Marketing Masterclass.pdf | Jovana Crutchley Nikki Schouwenburg Hannah Pritchard | A fast-paced no nonsense how-to hustle guide from three of the region’s most successful food and drink marketing leaders. |
| Seven Rooms: Hilton Success Stories | Seven Rooms Hilton Success Stories.pdf | SevenRooms Team | Sharing best practice to inspire greatness |
| Seven Rooms Masterclass: Optimizing The Platform | Seven Rooms Masterclass Optimizing The Platform.pdf | SevenRooms Team | How to use Data to Optimize Your Books and Deliver Exceptional Guest Experiences |
| Seven Rooms Masterclass: Revenue Management | Seven Rooms Masterclass Revenue Management.pdf | SevenRooms Team | How to leverage the Marketing and Experience Toolkit to Drive Incremental Growth |
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